Thai Shrimp Curry Recipe

🧂 Ingredients

• 1.5 pounds shrimp

  peeled and deveined
• 2 tablespoons fish sauce
• Salt and pepper to taste
• 2 cups coconut milk
• 5 tablespoons yellow curry paste

  see my yellow curry paste recipe [https://www.chilipeppermadness.com/recipes/yellow-curry-paste/]
• 2 cups diced tomatoes

  or use a 14.5 ounce can of diced tomatoes
• 1 tablespoon fish sauce + more to finish
• 1 tablespoon palm sugar + more to taste

Instructions

• 1 Toss the shrimp with the fish sauce and a bit of salt and pepper. Set aside to
  marinate for 10 minutes, covered. Start the curry while the shrimp is
  marinating.
• 2 For the curry, heat the coconut milk in a large pan over medium heat about 10
  minutes. The coconut oil should start to separate from the white creamy portion.
  (If this does not occur, simply proceed with the recipe).
• 3 Add the curry paste and reduce heat to medium low. Simmer for 3-4 minutes,
  stirring, to cook the paste and thicken up the sauce.
• 4 Add the diced tomatoes, fish sauce and palm sugar. Simmer for 5 minutes to let
  the flavors develop.
• 5 Add the shrimp and accumulated marinade and cook 2-3 minutes, or until the
  shrimp is cooked through.
• 6 Taste and adjust with fish sauce and palm sugar to your tastes.
• 7 Serve over white rice and garnish with chopped herbs and chili flakes, if
  desired.

Nutrition Info