Thousand Island Dressing

This is my favorite plant-based Thousand Island dressing that uses soft or
silken tofu (yikes!) but tastes SO GOOD! It can be optionally fermented with raw
sauerkraut juice, which I highly recommend!

Servings: 2 cups

Author:

Prep Time
15 minutes

Fermentation Time
7 hours

Total Time
7 hours, 15 minutes

Course:

dressing condiment Dip

Cuisine:

American

Keywords:

Gluten Free salad dressing Fermented McDougall oil free

Instructions

1 Blend tofu through salt, whisk in remaining ingredients. Leave uncovered or
lightly covered at room temp 5-7 hours to kickstart ferment. If fermented, store
2 months in a glass jar in the fridge, otherwise it may keep for a couple of
weeks. Note: Some natural separation is expected, simply give it a stir if it
separates.

Thousand Island Dressing

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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