There is nothing quite like pickled cucumbers to deliver sheer excitement of flavor to your mouth.
View RecipeFermented lemons is really fool-proof and easy to make. This recipe makes for a wonderful introduction to fermentation, and it comes with a big reward, as fermented lemons are infinitely useful as a pantry ingredient.
View RecipeIn this recipe you will learn how to preserve beetroot for wintertime.
View RecipeThere is nothing quite like pickled cucumbers to deliver sheer excitement of flavor to your mouth.
View RecipeThis is my favorite plant-based Thousand Island dressing that uses soft or silken tofu (yikes!) but tastes SO GOOD! It can be optionally fermented with raw sauerkraut juice, which I highly recommend!
View RecipeI grew loads of peppers in my garden this year just so I could make this fermented hot sauce recipe. It is wonderfully spicy and big on flavor. Drizzle it over anything. Works for any type of peppers.
View RecipeThis is a probiotic yoghurt-like drink which is good for your gut. Easy to make at home and to enjoy for the whole family.
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