Image of Italian Frozen Espresso Mousse | La Coviglia al Caffè

Italian Frozen Espresso Mousse | La Coviglia al Caffè

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This classic semifreddo dessert, known for its irresistibly soft texture even
when frozen, combines the velvety richness of egg yolks, sugar, and robust
espresso, whipped to creamy perfection. This decadent mixture is then delicately
folded with whipped cream and airy meringue, creating a heavenly mousse that's
both light and indulgent.

Servings: 5
Author:
Prep Time
15 minutes
Cook Time
30 minutes

2 hours, 15 minutes

Course:

Dessert

Cuisine:

Italian

Keywords:

Italian dessert Italian Food semifreddo Coviglia espresso mousse food from Naples Italy frozen espresso mousse frozen mousse La Coviglia al Caffè Neapolitan dessert

🧂 Ingredients

Instructions