A simplified version of my more complex lemon, lavender, and honey semifreddo cake, this recipe forgoes the scratch-made sponge cake for lady fingers and uses a high-speed blender to make the semifreddo. The whole thing comes together in less than 30 minutes or less, and involves no baking!
View RecipeThis chocolate mousse-like dreamy dessert is actually nutritious and easy to make, with only eight ingredients and no cooking required. Perfect for a romantic evening. You can make this recipe with candy molds or cookie cutters. ________________________________________ Plant Diversity: Striving for 30 different plants per week for optimal health The number of plants in this recipe: 5 plants
View RecipeThis classic semifreddo dessert, known for its irresistibly soft texture even when frozen, combines the velvety richness of egg yolks, sugar, and robust espresso, whipped to creamy perfection. This decadent mixture is then delicately folded with whipped cream and airy meringue, creating a heavenly mousse that's both light and indulgent.
View RecipeA beautiful, decadent, and very different take on ice cream cake, this frozen dessert combines a simple and airy egg-based sponge cake with a floral and citrusy semifreddo layer. This recipe is easiest with a stand mixer (though not impossible without one - see notes), and can be broken up into chunks in order to save time.
View RecipeA simplified version of my more complex lemon, lavender, and honey semifreddo cake, this recipe forgoes the scratch-made sponge cake for lady fingers and uses a high-speed blender to make the semifreddo. The whole thing comes together in less than 30 minutes or less, and involves no baking!
View RecipeThis classic semifreddo dessert, known for its irresistibly soft texture even when frozen, combines the velvety richness of egg yolks, sugar, and robust espresso, whipped to creamy perfection. This decadent mixture is then delicately folded with whipped cream and airy meringue, creating a heavenly mousse that's both light and indulgent.
View RecipeThis chocolate mousse-like dreamy dessert is actually nutritious and easy to make, with only eight ingredients and no cooking required. Perfect for a romantic evening. You can make this recipe with candy molds or cookie cutters. ________________________________________ Plant Diversity: Striving for 30 different plants per week for optimal health The number of plants in this recipe: 5 plants
View RecipeA beautiful, decadent, and very different take on ice cream cake, this frozen dessert combines a simple and airy egg-based sponge cake with a floral and citrusy semifreddo layer. This recipe is easiest with a stand mixer (though not impossible without one - see notes), and can be broken up into chunks in order to save time.
View Recipe