Italian Frozen Espresso Mousse | La Coviglia al Caffè

This classic semifreddo dessert, known for its irresistibly soft texture even when frozen, combines the velvety richness of egg yolks, sugar, and robust espresso, whipped to creamy perfection. This decadent mixture is then delicately folded with whipped cream and airy meringue, creating a heavenly mousse that's both light and indulgent.

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