Easy Tiramisu Recipe
This easy tiramisu recipe is my favorite make-ahead Italian dessert! Creamy mascarpone cheese, strong brew coffee dipped ladyfingers, a dusting of cocoa powder… and no raw eggs. This is heaven in a baking dish!
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Italian Frozen Espresso Mousse | La Coviglia al Caffè
This classic semifreddo dessert, known for its irresistibly soft texture even when frozen, combines the velvety richness of egg yolks, sugar, and robust espresso, whipped to creamy perfection. This decadent mixture is then delicately folded with whipped cream and airy meringue, creating a heavenly mousse that's both light and indulgent.
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