Pumpkin Pie Spice Bars, Gluten-free / Vegan

These pumpkin spice bars are gluten-free and taste and smell like pumpkin pie.
They are so easy to mix together because both the almond-flour crust and
pumpkin-coconut [https://amzn.to/3zVRSY3] cream filling are blended up in the
food processor.

Servings: 16 bars

Author: Beth Allingham

Prep Time
20 minutes

Cook Time
1 hour, 10 minutes

Total Time
1 hour, 30 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Dairy-Free pumpkin pumpkin pie Gluten-Free easy recipe Thanksgiving Almond Flour food processor bars vegan pie

Instructions

1 Preheat the oven to 350ºF. Grease a 9 X 9 pie dish and line the bottom of the
dish with parchment paper [https://amzn.to/3Fp5Z99], with some sticking out the
sides, to make it easier to remove the bars.
2 To the bowl of a food processor, add the dry ingredients. Process to mix. Then
add the water while processing, until a dough starts to come together. You
should be able to squeeze it between your fingers and it will hold together, so
you may need to add another teaspoonful of water if it's too dry for that.
3 Dump the crust into the pan and press it into the bottom. Make the layer as even
as possible. Bake the crust for 10 minutes.
4 While the crust is baking, wipe out the bowl of the food processor (or don't, if
you are lazy like me and have decided that any leftover crust bits will just get
mixed into the bar filling) and put it back on the base. Add the filling
ingredients and process until smooth. Allow to set for 5 minutes to give the
flax seed time to gel in the liquid.
5 Stir once more, then pour the filling into the prepared crust and smooth over,
if needed, with a spatula or spoon.
6 Bake the pie for 60 - 65 minutes until the filling jiggles a little in the
center.
7 Remove the pan of bars and let cool for at least 1 hour. Cover the pan, then
transfer to the fridge and cool another 4 - 6 hours, for best results, or
overnight.
8 Slice and serve with cinnamon-spiced pecans, coconut [https://amzn.to/3zVRSY3]
yogurt frosting, Halloween decorations and/or a sprinkle of pumpkin pie spice.

Pumpkin Pie Spice Bars, Gluten-free / Vegan

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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