No Bake Pumpkin Pie offers a tasty twist on the classic pumpkin pie. A graham cracker crust filled with a layer of creamy cheesecake, a layer of smooth pumpkin pudding, then topped with whipped cream.
View RecipeThe only thing better than pumpkin pie? My bourbon pumpkin pie recipe, made with brown sugar, pumpkin pie spice, and bourbon. Exploding with flavor and topped with whipped cream, it's always a hit at the holidays! This recipe is heaven in a pie plate!
View RecipeThese pumpkin twix bars are a fall spin on my regular twix bites! They have a gluten-free cookie crust, pumpkin filling, and are topped with a vegan white chocolate. If you're ready to dive into all things pumpkin, you have to try these. They taste like a little bite of pumpkin pie!
View RecipeNo Bake Pumpkin Pie offers a tasty twist on the classic pumpkin pie. A graham cracker crust filled with a layer of creamy cheesecake, a layer of smooth pumpkin pudding, then topped with whipped cream.
View RecipeThis is a combination of a pumpkin pie and pecan pie in one! I want to incorporate pecans pie idea into the crust and the topping and keep the pumpkin pie filling fairly traditional. This recipe is designed to be paleo-friendly, grain-free, gluten-free and dairy-free. It's great for autumn, Thanksgiving, Christmas or as a Sunday dinner dessert.
View RecipeThis spicy chocolate pumpkin pie combines creamy pumpkin, rich dark chocolate, and a hint of heat for a fun twist on the classic fall dessert.
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