Rhubarb Marzipan Streusel Muffins

1 /2 cup unsalted butter

room temperature

3/4 cup all-purpose flour

3/4 cup white granulated sugar

1/2 cup marzipan

cut into pieces

2 cups all-purpose flour

2 teaspoon baking powder

1/2 teaspoon salt

3/4 cup milk

1/4 cup vegetable oil

1 large egg

1/2 cup white granulated sugar

1 teaspoon pure vanilla extract

2 cups chopped fresh rhubarb

🧂 Ingredients