Enjoy the exotic flavors of Chicken with Rhubarb Sauce, where tender chicken meets the perfect mix of honey, lime, and rhubarb.
View RecipeInspired by Donna Hay's Strawberry & Ricotta Tart from Seasons: The Best of Donna Hay Magazine [http://amzn.to/2giVsT7]. The tart dough recipe is from Dorie Greenspan's Baking: From My Home to Yours [http://amzn.to/2gHAFwk]. The tart dough will be enough to make 2 tarts. Leftover tart dough can be wrapped in plastic wrap and frozen.
View RecipeOur Rhubarb Streusel Muffins are the ultimate comfort food. With a tender, moist crumb and a crunchy streusel top, these muffins are sure to be a hit at your next brunch.
View RecipeBake up some springtime magic with our easy and delicious Strawberry Rhubarb Scones. Perfect for breakfast or a snack!
View RecipeRhubarb and apples in a rich sauce accompany local pork tenderloin for a perfect spring dinner.
View RecipeRhubarb juice is a fantastic way to use up some of that rhubarb crop each year! Using simple ingredients, it is easy to make and it tastes so good!
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