With no mixer required and an overnight rest in the refrigerator, these lemon strawberry muffins are super easy to make to have warm muffins for breakfast.
View RecipeThese super moist muffins are a great way to use up an excess of carrots.
View RecipeThese Red Velvet Muffins are utterly delicious and light and are topped with a cream cheese frosting.
View RecipeBreakfast Muffins are totally irresistible! These savory and delectable muffins are wonderful for a holiday breakfast. These gluten free muffins contain bacon, eggs, cheese, bell peppers inside a hash brown crust. So scrumptious!
View RecipeYour palate will be tantalized by the combination of both peaches and pears in these delicious muffins. Cinnamon and nutmeg provide flavor while walnuts add crunchiness to the texture. Every bite is so mouthwatering and irresistible you won't be able to stay out of them! These muffins are perfect for weekend, company or holiday breakfasts. The recipe makes a lot so it's wonderful for serving crowds or taking to potlucks.
View RecipeThese Flourless Chocolate Zucchini Mini Muffins are not only easy to make but are kid approved; even with the added veggies and fruit.
View RecipeOur Rhubarb Streusel Muffins are the ultimate comfort food. With a tender, moist crumb and a crunchy streusel top, these muffins are sure to be a hit at your next brunch.
View RecipeMade with grated zucchini, ham and sun-dried tomatoes, these savory zucchini muffins are gluten-free, paleo, and dairy-free. Serve with a dollop of butter, ghee or mayonnaise. Great for lunchboxes, snacks or breakfast on the go.
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