TWO INGREDIENT PUMPKIN MUFFINS

Delectably moist pumpkin muffins made with only two ingredients? YES! So easy, you’ll make them again and again.

Carrot Yogurt Muffins

Ginger is carrot's best friend and I use two types of ginger in this recipe for maximum flavor--both freshly grated and ground.

Small Batch Triple Chocolate Muffins

A triple dose of chocolate with a subtle hint of coffee to get you going in the morning!

Cherry-Blueberry Ricotta Muffins

Two of July's real stars--blueberries and cherries--in one muffin. What more could you want?

Millinoaire Muffins

These Millionaire Muffins are chocolate and caramel marbled muffins are topped with chocolate ganache and a Millionaire Bite.

Vegan Pumpkin Muffins

Vegan pumpkin muffins - these amazing vegan pumpkin spice muffins are moist, soft, flavourful and so quick and easy to make! They also use a full can of pumpkin puree! Eggless and dairy-free.

Pina Colada Streusel Muffins

These lovely muffins are great for holiday breakfasts like Easter, Mother's Day or Father's Day. They're filled with crushed pineapple, coconut, coconut extract and have a macadamia nut streusel topping and vanilla cream glaze. If you enjoy pineapple, these rich, decadent muffins will make you drool!

Carrot-Coconut-Ginger Muffins

These super moist muffins are a great way to use up an excess of carrots.

Rhubarb Marzipan Streusel Muffins

Lemon Poppyseed Chickpea Flour Muffins

Zesty, fluffy, and secretly nutritious – these chickpea flour muffins are packed with lemon flavor and are sure to please at breakfast or brunch.