Loaded sweet potato fries

These tasty loaded sweet potato fries are gluten free, vegetarian, egg free, and
nut free.

Servings: 4 people

Author:

Prep Time
20 minutes

Cook Time
30 minutes

Total Time
50 minutes

Side Dish Main Course Appetizer

American

Vegetarian Gluten Free egg free nut free

Instructions

1 Preheat the oven to 425 degrees.
2 Peel the skin off of the sweet potatoes. It is easiest to peel sweet potatoes
when the skin is wet. We recommend running the potatoes under hot water for 30
seconds before peeling them.
3 Cut the sweet potatoes into thin fries.
4 Put the sweet potato fries in a large bowl and coat them with vegetable oil and
all of the spices listed in the sweet potato fries section of the ingredients.
5 Spread the sweet potato fries out on a baking sheet that is lined with parchment
paper. The more space you leave between adjacent fries, the more likely the
fries are to come out nice and crispy.
6 Cook the sweet potato fries for 20 minutes at 425 degrees. After they have
cooked for 20 minutes, flip the sweet potato fries with a spatula then cook them
for another 10 - 15 minutes.
7 While the sweet potatoes cook, dice the tomatoes, avocados, jalapenos, and green
onion into small pieces.
8 Mix the ingredients for the lime sour cream then put the lime sour cream in the
refrigerator until you need it.
9 When the sweet potatoes are done cooking, top them with cheese, sour cream, and
veggies.