Roasted Tomatillo Salsa Verde

This is a beginner-friendly water bath canning recipe for a delicious and zesty
green salsa. Adapted from the Ball Canning roasted salsa verde recipe so that a
#10 can of tomatillo puree can be substituted for the roasted tomatillo if you
are making this out of season or don't have access to fresh tomatillos.

If you are canning this recipe, you can increase the amount of lime juice or
tomatillo but do not increase the other ingredients (any low-acid ingredients
can be reduced to taste and spices omitted, but not the lime and tomatillo).

If you are freezing the salsa or using it fresh, feel free to modify or adjust
any ingredients to taste.