Shrimp Fried Rice Recipe

🧂 Ingredients

• 1 1/2 cup long grain rice
• 3 cups water
• 1 12 oz bag thawed shrimp

  detailed
• 1 10 oz bag mixed vegetables
• 1/2 small onion, minced
• 1 tbsp crushed garlic
• 3 eggs
• salt and pepper for seasoning
• soy sauce

Instructions

• 1 Pour water into a large pot. Turn on high heat to get the water to boil. While
  waiting for it to boil, pour 1 tbsp oil in a large skillet. Add in rice and cook
  over medium heat while stirring for about 5-7 minutes. This should turn the rice
  a little golden, do not over cook though or else it gets crunchy.
• 2 After rice is done being cooked in pan, transfer to the boiling water. Turn down
  heat to a simmer and cook for 18-22 minutes. The rice should soak up all the
  water, if not drain some out. Remove from heat and let rice cool in pot for a
  few minutes. Once slightly cool, transfer to a sealed container and place in the
  fridge until ready to make the rest of the recipe.
• 3 To begin making shrimp fried rice, put 2 tbsp of butter in a large pan with deep
  edges over medium heat. Add shrimp. Cook until tails are curled and golden on
  both sides. Usually takes about 2ish minutes per side. Using a spatula, remove
  shrimp from pan and place on a plate with a paper towel to absorb oil.
• 4 In the same pan, add mixed vegetables. Cook over medium heat until veggies are
  soft. Add in onion and garlic. Add more butter if needed.
• 5 Once veggies are soft, scoop them to one side of the pan. In a bowl, beat the
  eggs and pour them into one side of the pan. Scramble them. Once eggs are
  cooked, mix them with the veggies. Add back in shrimp and rice. Stir. Season
  with salt and pepper. Add in desired amount of soy sauce. Serve your Shrimp
  Fried Rice with soy sauce!

Nutrition Info