chinese fried rice Recipes

Fried Rice

Fried Rice

Take out style homemade fried rice recipe with peas and carrots.

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Shrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

If you are new to the Chinese cuisine, you can't go wrong with fried rice! Shrimp and rice go hand and hand with vegetables. This shrimp stir fry is a great way to sneak those veggies in. I recommend cooking rice a head of time, by at least 6 hours or using leftover rice.

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Recipe for Indo-Chinese Schezwan Chicken Fried Rice

Recipe for Indo-Chinese Schezwan Chicken Fried Rice

Schezwan Fried Rice is for the Spicy Food Lovers and the ones who love the colour RED! I remember my very First Schezwan Noodles and Fried Rice that I ate when our Catering Cook Bahadur introduced us to this flavour. OMG! I went insane at the age of 8 and I absolutely loved it and after that I wanted schezwan with all my Chinese Food, even with Corn Soup… crazy.. I know I know… Schezwan(Shezlon, like my uncle Antoo used to say 😊) Chicken, Fried Rice, Noodles, etc. became such a Hit among our building friends and the kids of the lane, that when the Menu for my 1st Holy Communion was being decided, we had an All Chinese Menu, where Bahadur and My Mom cooked everything for our 150+ guests and Schezwan Fried Rice, Schezwan Chicken Gravy and Schezwan Noodles were topping the buffet table! I was the cool kid in town because not everyone had heard about these dishes back then! So cool right! 😊 But the sad part is that, Mum & I didn’t learn how to make Schezwan Sauce from Bahadur nor Raja Chinese ☹…I regret it… but I hope to learn it soon and share it with you all. If you have a Good recipe for Schezwan Sauce, Do share it with Me and I’ll feature you with your recipe in my Schezwan Sauce Post. Until then,you can enjoy a bottle of a Nice Spicy store bought Schezwan sauce and Toss it into your Fried Rice, Thank Me laterzzzz!

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Chofan [Recipe + Video] Dominican Fried Rice Chow Fan

Chofan [Recipe + Video] Dominican Fried Rice Chow Fan

Learn how to make Chofan (Dominican Chow Fan), the Dominican version of Chinese fried rice, a homage to my much-enjoyed weekend meals in Santo Domingo Chinatown.

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