This crispy fried shrimp is my specialty, delicious, nutritious, crispy and tender.
View RecipeIf you are new to the Chinese cuisine, you can't go wrong with fried rice! Shrimp and rice go hand and hand with vegetables. This shrimp stir fry is a great way to sneak those veggies in. I recommend cooking rice a head of time, by at least 6 hours or using leftover rice.
View RecipeChinese Fried Shrimps are deep-fried in a airy and light batter, which gives them a crispy, yet soft texture. This dish is a childhood favorite and is the perfect appetizer to dip in sweet and sour sauce.
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