Garlic Ginger Shrimp Stir Fry with Bok Choy

🧂 Ingredients

• 1 ½ Cups Chicken stock
• 3 Tablespoons Oyster Sauce
• 3 Tablespoons Dry Sherry
• 1 Tablespoon Cornstarch
• 2 teaspoons Sesame Oil
• ½ Tablespoon Olive Oil
• 3 Cloves Garlic

  finely chopped
• 1 Tablespoon Fresh Ginger

  finely grated
• ½ teaspoon Sea Salt
• 8 Ounces Baby Bok Choy
• 8 Ounces Broccoli

  (Optional)
• 6 Ounces Snow Peas
• 1 Pound Shrimp
• 8 Thai Peppers

  (Optional)

Instructions

• 1 To make the sauce, combine chicken stock, oyster sauce, dry sherry, sesame oil,
  and cornstarch.
• 2 Prepare the shrimp by removing the shell and deveining them.
• 3 Cut baby bok choy into bite-size pieces.
• 4 Please cut the broccoli into small, bite-sized pieces.
• 5 To prepare the pan, pour half a tablespoon of olive oil and swirl it around
  until the entire surface is coated. Heat the oil before proceeding.
• 6 Once the oil is heated up, toss in the garlic and ginger and stir fry for around
  10-15 seconds.
• 7 Start by adding salt, bok choy, broccoli, and snow peas to the garlic and
  ginger. Stir fry the mixture over medium heat for about two to three minutes
  until the vegetables turn a bright green color.
• 8 This step is entirely optional. If you desire a spicy flavor, add Thai peppers
  to the dish.
• 9 Add the shrimp to the pan and continue to stir fry until they are fully cooked.
• 10 Make sure to stir the sauce well to ensure that the cornstarch is evenly mixed
  in. This is crucial for achieving a smooth sauce that thickens properly.
• 11 Add the sauce to the pan containing the shrimp, bok choy, broccoli, and snow
  peas. Keep stirring until the sauce starts boiling and thickens, which should
  take around 2 to 3 minutes.
• 12 Serve immediately over either rice or cauliflower rice.

Nutrition Info