Arroz Caldo

A quick and easy recipe that can be served any time of day!

Servings:

Author: Mia

Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Breakfast Main Course Snack

Filipino

Rice chicken porridge arroz caldo arroz caldo recipe

Instructions

1 Heat cooking oil in a pot over medium heat and saute garlic, onion and ginger
until onions are translucent.
2 Add the chicken pieces and cook for 3 to 5 minutes or until golden brown.
3 Add the fish sauce and uncooked rice then stir/mix and cook for about 2 minutes.
4 Pour-in 4 to 5 cups of water and drop the chicken cube then cover the pot. Bring
to a boil.
Lower the heat and stir occasionally to avoid burning the rice at the bottom of
the pot.
5 Let simmer until the rice is fully cooked, approx. 25 minutes. Taste and adjust
seasoning and dash with ground black pepper.
6 Serve hot and top it off with the hard boiled eggs, toasted garlic and
scallions. Bon Appetit.