Triple Citrus Rosemary Pomegranate Margarita Recipe

🧂 Ingredients

• 1 cup water
• 1 cup sugar
• 6 large sprigs fresh rosemary
• 6 ounces tequila
• 1 cup pomegranate juice
• 4 tangerines

  peeled and juiced
• 2 lemons

  halved and juiced
• 2 limes

  halved and juiced
• 8 tbsp rosemary simple syrup {recipe above}
• ice
• 1 pomegranate

  cut in half and seeded, for garnish {or use pomegranate arils from the store}
• Fresh rosemary sprigs for garnish

Instructions

• 1 Combine water, sugar, and fresh rosemary in a pan and heat on high until
  boiling. Remove pan from heat, cover, and let rosemary steep for 30 minutes.
  Strain liquid, and store in a jar in the refrigerator, until ready to use.
• 2 Combine tequila, juices from tangerines, lemons, and limes, and rosemary simple
  syrup in a cocktail shaker or jar with ice, and shake until well combined.
• 3 Place ice in 4 margarita glasses, and divide shaken margarita mixture equally
  between the 4 glasses, then top off each glass with ~ 1/4 cup pomegranate juice,
  or until glass is full. Garnish with pomegranate arils and a sprig of fresh
  rosemary.

Nutrition Info