Cucumber Tomato Onion Salad

This cucumber tomato onion salad is full of fresh sliced cucumbers, cherry
tomatoes and red onion, all tossed in a red wine vinaigrette and sprinkled with
feta cheese. The perfect light and refreshing side dish for any summer meal!

Servings: 4 servings

Author: Dani Spies

Prep Time
20 minutes

Total Time
20 minutes

Course:

Dinner Lunch Sides DIET salad + dressing

Cuisine:

Gluten Free Mediterranean Vegetarian low carb + keto

🧂 Ingredients

2 large cucumbers

6 cups chopped
3 cups cherry tomatoes

halved
1/4 medium red onion

thinly sliced
3 tbsp. extra virgin olive oil
3 tbsp. red wine vinegar
1 clove garlic

crushed
2 ounces feta cheese

crumbled into hearty pieces
Kosher salt and pepper to taste

Instructions

1 In a large bowl combine chopped cucumbers, cherry tomatoes, and red onion. Set
aside.
2 In a separate bowl (I like using a glass measuring cup for this) combine olive
oil, vinegar, garlic, salt and pepper. Whisk everything together.
3 Pour dressing over the veggies and toss until well combined. Finish by gently
tossing in feta cheese. Enjoy!
4 Makes 6 cups (4 servings).

Nutrition Info

Name	Amount
Serving	1 salad
Calories	180 kcal
Carbohydrates	9 g
Protein	4 g
Fat	14 g
Saturated Fat	4 g
Cholesterol	13 mg
Sodium	175 mg
Potassium	474 mg
Fiber	2 g
Sugar	6 g
Vitamin A	714 IU
Vitamin C	31 mg
Calcium	107 mg
Iron	1 mg