Image of Two Not-so-plain-Jane Tartines

Two Not-so-plain-Jane Tartines

For the most basic and simple tartine, you can’t go wrong with an untoasted,
sliced on a bias, fresh baguette.

Servings:

Author:

Course:

Main Course Appetizer

Cuisine:

All Year

Keywords:

Bread honey Pear Prosciutto

Instructions

1 Top one side of the baguette with a generous swipe of good butter, then pile on
thin slices of prosciutto—simple, delicious and timeless.
2 Or for a refreshing and crisp tartine, start with thin-sliced baguette toasted
long and low to dry out the bread.
3 Generously spread the pieces with Pure Luck Dairy’s June’s Joy, then add thinly
sliced pears, a drizzle of local honey, a twist or two from the pepper mill and
fresh basil leaves for garnish.