Crispy Prosciutto

Crispy Prosciutto gives a salty, savory crunch to top salads and other appetizers where you want some additional flavors to up your meal.

Burrata, Prosciutto, & Butternut Squash Salad

Prosciutto Wrapped Chicken Breast

Chicken Breast Stuffed with Spinach, Roasted Red Pepper, and Goat Cheese then wrapped in prosciutto.

Grilled Asparagus Wrapped with Prosciutto

a delicious way to cook and serve asparagus

Brûléed Fig Salad

Brûléed fig salad with arugula, prosciutto, and pistachio on a bed of whipped mascarpone.

Pea, Burrata, Prosciutto Bruschetta

The most ideal summer meal, minimal effort maximum pleasure

Prosciutto Wrapped Pork Tenderloin with Pistachio & Red Pepper

This prosciutto wrapped pork tenderloin with red pepper and pistachio is beautiful, easy and elegant. Simple enough for a weeknight meal but also enough 'wow factor' for a special occasion meal or even as a shared warm appetizer. This recipe makes 4 servings as an appetizer or two as a main course.

Crispy Prosciutto

Crispy Prosciutto gives a salty, savory crunch to top salads and other appetizers where you want some additional flavors to up your meal.

Pea, Burrata, Prosciutto Bruschetta

The most ideal summer meal, minimal effort maximum pleasure

Paglia e Fieno with Crispy Shallots

Palia e Fieno is a classic Italian dish that translates to “straw and hay”. The recipe gets its name from the two types of pasta used—egg fettuccine for the straw, and spinach fettuccine for the hay.