Bok Choy + Ginger Stirfry

🧂 Ingredients

• 1 tablespoon coconut oil
• 2 cloves garlic

  chopped
• 1 teaspoon grated ginger
• 1 tablespoon low sodium soy sauce
• 1 pound bok choy
• toasted sesame seeds
• salt and pepper to taste

Instructions

• 1 Wash the bok choy user cold water and chop it up, separating the stems from the
  leaves.
• 2 Heat olive oil in a large non stick sauce pan and toss in the garlic and ginger.
  Cook for just a about a minute or until fragrant. Add bok choy stems, soy sauce
  and a splash of water and cook for 5 minutes.
• 3 Once the stems are becoming tender, toss in the bok choy leaves and cook until
  they have wilted down.
• 4 Season with salt and pepper and finish with a sprinkle of toasted sesame seeds.
  Enjoy!

Nutrition Info