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Pasta alla Pesto Genovese

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A classic pasta dish from the region of Liguria of northwest Italy. Near the
border of France, this pasta dish takes influences from both countries. The
haricot vert green beans are a traditional bean from France. Both regions grow
small varieties of potatoes and the pesto is from Italy.

Servings: 4 Servings
Author:
Prep Time:
20 minutes
Cook Time:
20 minutes

Course:

Dinner Lunch Main

Cuisine:

Italian Vegetarian

Keywords:

Pasta Mashed Potatoes green beans Pesto spaghetti basil haricot verts genovese

🧂 Ingredients

Instructions