A classic pasta dish from the region of Liguria of northwest Italy. Near the border of France, this pasta dish takes influences from both countries. The haricot vert green beans are a traditional bean from France. Both regions grow small varieties of potatoes and the pesto is from Italy.
View RecipeA classic pasta dish from the region of Liguria of northwest Italy. Near the border of France, this pasta dish takes influences from both countries. The haricot vert green beans are a traditional bean from France. Both regions grow small varieties of potatoes and the pesto is from Italy.
View Recipe