Spanish Style Mussels Salpicon

🧂 Ingredients

• 250 gr cooked mussel meat
• ½ pc green pepper
• ½ pc red pepper
• ½ pc yellow pepper
• ½ pc red onion
• 1 pc tomato concassé (diced)
• 30 ml red wine vinegar
• 90 ml extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 tbsp chopped parsley
• 1 tbsp chopped spring onions
• 1 tbsp chopped coriander
• 1 tsp chopped green chillies
• ½ tsp chopped ginger

Instructions

• 1 Wash and dice the peppers.
• 2 Dice the red onions and the peeled tomato to the same size as the peppers.
• 3 Mix the salt, pepper, mustard, vinegar and olive oil.
• 4 Add all remaining ingredients and season to taste.
• 5 Mix the cooked mussels and the salpicon mixture.
• 6 Gently toss the mussel salad with the herb dressing and serve.

Nutrition Info