Dill Yogurt Sauce with Garlic

Dill yogurt sauce with garlic is a fresh and flavorful condiment that's easy to
make and goes well with a lot of different dishes. This recipe makes about one
cup of sauce, which is about 16 servings of one tablespoon each.

Servings: 16

Author:

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

condiment

Cuisine:

International Mediterranean Eastern European Fusion Balkan Central European

Keywords:

Garlic Dill yogurt

🧂 Ingredients

1 cup Greek yogurt
0.25 cup fresh dill

finely diced
5 tablespoons mayonnaise
1 clove garlic

mashed or grated
1 lemon juice

juice of one lemon
1 teaspoon salt

Instructions

1 Thoroughly wash the dill and shake or pat it dry with kitchen towel.
2 Finely dice the dill and mash or grate the garlic.
3 Combine all the ingredients in a bowl and mix well until even.

Nutrition Info

Name	Amount
Calories	38 kcal
Carbohydrates	1 g
Protein	1 g
Fat	3 g
Saturated Fat	1 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	1 g
Trans Fat	0.01 g
Cholesterol	2 mg
Sodium	178 mg
Potassium	27 mg
Fiber	0.03 g
Sugar	0.5 g
Vitamin A	60 IU
Vitamin C	1 mg
Calcium	16 mg
Iron	0.1 mg