Char Siu Pork (Chinese BBQ Pork) Gluten-Free

A Gluten-Free Char Siu Pork or Chinese BBQ Pork Recipe That Will Leave You
Wanting More.

Servings:

Author:

Total Time:
1 day, 2 hours, 30 minutes

Main Course

Chinese

pork Char Siu Chinese Food Barbecue Pork BBQ Pork Chinese BBQ Pork

Instructions

1 Combine all the ingredients except the pork in a mixing bowl and stir well.
2 Put the pork in a large ziplock bag and pour the marinade over.
3 Seal the bag, gently massage the marinade into the pork and place in the fridge
for 24 hours.
4 Remove the pork from the marinade, reserving the excess and place on a rack set
above a roasting pan.
5 Roast the pork on 300°F for 2 hours and 30 minutes or until the pork is very
tender and has a little char around the edges.
6 While the pork is roasting, bring the reserved marinade to a boil along with 2
tablespoon honey and cook for 5 minutes.
7 Baste the pork every 20 -30 minutes with the boiled marinade.
8 Once the pork is cooked let it rest loosely covered for at least 20 minutes.
9 Brush the pork generously with the remaining marinade, thinly slice and serve.