Honey BBQ Pork Tenderloin
Healthy meal alert! You'll love this Simple Honey BBQ Pork Tenderloin. It's juicy white meat, bursting with sweet honey bar-b-que flavor. Grill or oven!
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Egg Foo Young 芙蓉蛋
Other common ingredients to use are ham, chicken, ground meats, sausage, cabbage, carrots, mushrooms, asparagus, oyster, crab and anything you like with your eggs. Serve it with rice, fried noodles or in a sandwich. Gravy or not is up to you. But here’s an idea…Hot Egg Foo Young Sandwich! Just take 2 slices of buttered toast, put your egg foo young between them and pour the gravy on top! How’s that for fusion?!
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Singapore Fried Rice Vermicelli 星洲炒米粉
Singapore fried rice vermicelli 星洲炒米 (Hong Kong style) is commonly made with bbq pork, shrimp, onions, Chinese chives, chilies, egg and curry paste. You can try a vegetarian version using pressed tofu instead of bbq and shrimp. Chicken or beef can also be swapped for pork. One of my favorite variations is to dice everything up and make a fried rice instead of fried noodles. Chinese chives are very expensive (the ones in this picture cost CADNULL for only 50 grams) and not always available in the west. You can use Chinese leeks or garlic chives instead. In Malaysian style Singapore fried noodles, they don’t use curry paste, but use a sweet chili paste.
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Egg Foo Young 芙蓉蛋
Other common ingredients to use are ham, chicken, ground meats, sausage, cabbage, carrots, mushrooms, asparagus, oyster, crab and anything you like with your eggs. Serve it with rice, fried noodles or in a sandwich. Gravy or not is up to you. But here’s an idea…Hot Egg Foo Young Sandwich! Just take 2 slices of buttered toast, put your egg foo young between them and pour the gravy on top! How’s that for fusion?!
View RecipeHomemade Char Siu aka Char Siew aka Chinese BBQ Pork
This super easy recipe of Homemade Char Siu is best served with rice or thin noodles. Marinade overnight and pop into the oven and wala! The Char Siew is ready to serve.
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Honey BBQ Pork Tenderloin
Healthy meal alert! You'll love this Simple Honey BBQ Pork Tenderloin. It's juicy white meat, bursting with sweet honey bar-b-que flavor. Grill or oven!
View RecipeBarbecue Sauce For Pork Tenderloin
This Barbecue sauce is pack with flavour from ingredients from South East Asia. It is the perfect sauce to marinade your pork tenderloin for your Banh Mi.
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Honey Roasted Char Siu 蜜汁叉燒
You can use any cut of pork for this recipe. I usually use pork belly, pork butt and/or pork shoulder. Most of the time, I make a combination of pork belly and pork shoulder since they are both available at Costco. (My son prefers pork belly and I prefer pork shoulder.) The pork belly at Costco is perfect for making char siu since the skin is already removed. Sometimes their pork belly is quite fatty so I remove some of the fat and save it for making sweet rice balls (tang yuan). Besides roasting, you can also pan-fry at medium-high heat. A baking rack is highly recommended for this recipe.
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Egg Foo Young 芙蓉蛋
Other common ingredients to use are ham, chicken, ground meats, sausage, cabbage, carrots, mushrooms, asparagus, oyster, crab and anything you like with your eggs. Serve it with rice, fried noodles or in a sandwich. Gravy or not is up to you. But here’s an idea…Hot Egg Foo Young Sandwich! Just take 2 slices of buttered toast, put your egg foo young between them and pour the gravy on top! How’s that for fusion?!
View Recipe
Singapore Fried Rice Vermicelli 星洲炒米粉
Singapore fried rice vermicelli 星洲炒米 (Hong Kong style) is commonly made with bbq pork, shrimp, onions, Chinese chives, chilies, egg and curry paste. You can try a vegetarian version using pressed tofu instead of bbq and shrimp. Chicken or beef can also be swapped for pork. One of my favorite variations is to dice everything up and make a fried rice instead of fried noodles. Chinese chives are very expensive (the ones in this picture cost CADNULL for only 50 grams) and not always available in the west. You can use Chinese leeks or garlic chives instead. In Malaysian style Singapore fried noodles, they don’t use curry paste, but use a sweet chili paste.
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