Singapore Fried Rice Vermicelli 星洲炒米粉
Singapore fried rice vermicelli 星洲炒米 (Hong Kong style) is commonly made with bbq pork, shrimp, onions, Chinese chives, chilies, egg and curry paste. You can try a vegetarian version using pressed tofu instead of bbq and shrimp. Chicken or beef can also be swapped for pork. One of my favorite variations is to dice everything up and make a fried rice instead of fried noodles. Chinese chives are very expensive (the ones in this picture cost CADNULL for only 50 grams) and not always available in the west. You can use Chinese leeks or garlic chives instead. In Malaysian style Singapore fried noodles, they don’t use curry paste, but use a sweet chili paste.
View RecipeHomemade Char Siu aka Char Siew aka Chinese BBQ Pork
This super easy recipe of Homemade Char Siu is best served with rice or thin noodles. Marinade overnight and pop into the oven and wala! The Char Siew is ready to serve.
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Dong Po BBQ Pork 東坡串燒肉
If you don’t like pork belly, you can use other cuts of pork, chicken or beef. This would taste even better on a barbeque! Marinate overnight if you have time. However, I find 4 hours is also fine.
View RecipeChar Siu Pork (Chinese BBQ Pork) Gluten-Free
A Gluten-Free Char Siu Pork or Chinese BBQ Pork Recipe That Will Leave You Wanting More.
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