Sesame Noodles with Spinach

A super easy, nutritional and tasty one-bowl meal in under 15 minutes. Sesame
noodles is one of our favorite, lazy dinner go-to. It's full of flavor, packed
with veg, it's filling and doesn't take much to make.

Servings: 2 people

Author: Choochoo-ca-Chew

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Main Dish noodles

Cuisine:

Chinese Taiwanese Asian Vegetarian

🧂 Ingredients

2 Bunches of Easy Homemade Noodles
2 Bunches of Spinach

Chopped into bite size
3 T Toasted White Sesame Paste
3 T Soy Sauce
2 t Vinegar
6 T Water

from the cooking pot
2 t Sugar
1 Clove Garlic

Minced

Instructions

1 Bring a pot of water to boil
2 In a bowl, mix together all the sauce ingredients. The toasted white sesame
paste can be a bit sticky and hard to mix, add about 6T of hot water to dilute
the paste will help the mixing of the sauce and the mixing of noodles.
3 Add two bunches of spinach to the boiling pot and blanch for 30 seconds. Remove
and add to the sauce bowl.
4 Add the noodles to the boiling pot and cook according to noodle instructions,
drain and add the noodles to the sauce bowl. Mix well.
5 Serve!

Sesame Noodles with Spinach

Course:

Cuisine:

🧂 Ingredients

Instructions

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