Image of Carrot Muffins - Gluten Free and Vegan

Carrot Muffins - Gluten Free and Vegan

Servings: 12 muffins

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Course:

Side Dish Breakfast Dessert

Keywords:

Vegan Gluten Free Muffins Carrot

Instructions

1 Preheat the oven to 350°F. In a mixing bowl, combine the flour, sugar, baking
soda, cinnamon, cloves, salt, and nutmeg.
2 In a separate bowl, mix together the juice, oil, carrots, raisins, and vanilla
extract.
3 Pour wet ingredients into the dry mixture. Stir to mix.
4 Pour batter into greased or lined muffin pans. Place pans into the oven and bake
for ~18-20 minutes, or until toothpick inserted into the center comes out clean.