Caprese Panini

One of Italy's best sandwiches!

Servings: 1 serving

Author:

Prep Time:
5 minutes

Cook Time:
5 minutes

Main Course Lunch

Italian

Pesto Italian Food panini Ciabatta mozzarella italian recipe

🧂 Ingredients

1 Preheat your press.
2 Slice bread in half.
3 Slice mozzarella to desired thickness.
4 Slice tomato to desired thickness.
5 Spread pesto to taste on either one or both sides. Layer mozzarella, tomatoes to
taste. I always prefer my Caprese Panini very thin but you can stack your heart
away! Just remember that you are pressing this and it may fall apart while it's
pressed down if it's too thick.
6 When ready, spray panini maker with the butter spray.
7 Place panini on press and push down gently. You can continue to lightly press
down to desired thickness.