Banana Chocolate Chip Muffins

🧂 Ingredients

• 1 ½ cups flour

  or gluten-free baking flour
• ¼ cup cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ cup sugar
• 1 egg

  or flax egg
• ½ cup canola oil
• ¼ cup whole milk

  or almond milk
• 2 ripe bananas

  (the riper, the better)
• 1 cup dark chocolate chips

Instructions

• 1 Preheat oven to 350 degrees. Line a muffin tin with large muffin liners.
• 2 In a small bowl, sift together flour, cocoa powder, baking powder and baking
  soda.
• 3 In a separate bowl, whisk together sugar and egg, until creamy. Add canola oil
  and milk and mix.
• 4 Add dry ingredients into wet ingredients and fold with a spatula.
• 5 In a small bowl, mash bananas then fold into muffin batter.
• 6 Add chocolate chips and fold until well-incorporated.
• 7 Fill lined muffin tin with about ½ cup of batter in each portion.
• 8 Bake for 20-22 minutes.
• 9 Serve and enjoy!

Nutrition Info