Image of Ceviche with Tuna, Cucumber and Orange

Ceviche with Tuna, Cucumber and Orange

Servings: 6

Author:

Course:

Appetizer

Cuisine:

All Year

Keywords:

Seafood cucumber fish tuna orange

🧂 Ingredients

1/4 pounds fresh tuna, cut in half inch cubes
salt, to taste
1/4 cups fresh-squeezed lime juice
2 oranges, supremed (save any juice and mix with the lime juice)
1 cucumber, peeled, seeds removed, diced
2 tablespoons chopped red onion
1 serrano chili (or to taste), chopped
2 tablespoons olive oil
2 tablespoons chopped fresh cilantro

Instructions

1 Place the tuna in a glass bowl, sprinkle with salt and cover with the lime and
orange juices.
2 Marinate for 3 minutes, add the rest of the ingredients, season with salt and
mix well.
3 Serve in a cold glass bowl with tortilla chips on the side.