Image of Roasted Cabbage Steaks

Roasted Cabbage Steaks

Servings:

Author: Dani Spies

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Dinner Sides DIET KITCHEN BASICS how-to

Cuisine:

American Gluten Free Vegan Vegetarian low carb + keto

🧂 Ingredients

1 head of cabbage
2 tbsp. extra virgin olive oil

coconut oil, ghee, and butter would work as well
2 cloves of crushed garlic
1/4 tsp. salt
1/8 tsp. black pepper

Instructions

1 Pre-heat oven to 425.
2 Line a rimmed baking sheet with foil or parchment paper.
3 Slice cabbage, vertically though the core, into 3/4-1inch slices (you should end
up with about 6 slices).
4 Brush each slice with the olive oil mixture and pop in the oven for 25-35
minutes or until cabbage is golden brown with crispy edges.