Crispy Cauliflower Buffalo Wings

🧂 Ingredients

• 1 large head of cauliflower

  (equal to 4-5 cups florets)
• 1 cup almond milk
• ¾ cup flour
• 1 tbsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• ¼ tsp salt
• 1 cup Frank’s Hot Sauce

  or your favorite brand
• 1 tbsp vegan margarine
• dairy-free ranch dressing

  for serving

Instructions

• 1 Preheat oven to 425.
• 2 Combine almond milk, flour and seasonings together and mix until smooth.
• 3 Stir cauliflower florets into the flour mixture. Do this in batches if
  necessary.
• 4 Spread the cauliflower on a baking sheet in a single layer. Bake for 15 minutes,
  and then flip the cauliflower florets over and bake for an additional 10
  minutes.
• 5 Remove cauliflower from the oven and then heat the margarine and hot sauce over
  medium-low heat, until the margarine has melted. Stir well.
• 6 Place the cauliflower into a large bowl and then pour the sauce over the
  cauliflower wings. Toss the cauliflower with the sauce to coat. 
• 7 Return to baking sheet and bake for an additional 15-20 minutes, until crispy.

Nutrition Info