Image of instant pot shrimp

instant pot shrimp

Servings: 0

Author:

Prep Time:
5 minutes

Cook Time:
1 minute

Up to pressure and release time:
15 minutes

Total Time:
21 minutes

Course:

Main Course Appetizer Fish

Cuisine:

Mediterranean

Keywords:

Seafood Instant Pot shrimp pressure cooker

🧂 Ingredients

2 cups water
1 teaspoon kosher salt
1 pound frozen shrimp

Instructions

1 Add the water, salt, and frozen shrimp to the electric pressure cooker and mix
well. Secure the lid and cook on low pressure for 1 minutes. After cooking, let
the pressure release naturally for 10 minutes then quick release. Unlock and
remove the lid.
2 Drain the shrimp into a colander then immediately place into an ice bath to stop
cooking.