Vanilla Oat and Quinoa Porridge

Servings: 2 people

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Breakfast

Mediterranean British

quinoa Oats

🧂 Ingredients

1 Prepare the oats – in a medium saucepan, combine the oats, quinoa, water and
milk. Stir in the vanilla extract and sugar.
2 Cook the porridge – place the saucepan over a medium heat and bring the mixture
to a gentle simmer. Stir frequently to prevent sticking and ensure even cooking.
Cook for about 5 minutes, or until the oats have softened and the porridge has
thickened to your desired consistency.
3 Serve – remove the porridge from the heat and divide it between two serving
bowls. Top each bowl with sliced banana and fresh blueberries. Enjoy your
delicious and nutritious breakfast!