Taiwanese Pickle Meatloaf

With four ingredients and 15 mins, you can create a wonderful savory dish we
call the "rice killer", because it is so good that it will make you eat more!

Servings: 4 People

Author: Choochoo-ca-Chew

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Main Course Pork

Cuisine:

Taiwanese Asian

Keywords:

pork Asian Ground Pork Taiwanese

🧂 Ingredients

1/2 C Taiwanese Soy and Vinegar Pickled Cucumber

醬瓜
5 Cloves of Garlic
1 lb Ground pork
3 T Soy Sauce
1/4 C Pickle juice from the Taiwanese pickle

Instructions

1 Roughly chop up into small pieces:

1/2C Taiwanese Soy and Vinegar Pickled Cucumber (醬瓜)

5 Cloves of Garlic
2 Mix all the ingredients in a heat safe bowl until the meat is sticky and form
into shape
3 Let sit for 10+ mins to marinade if you have time
4 Steam for 15 mins or until the center is done