Super Simple Crepes

These light, airy crepes are perfect for with any filling. Try them with fruit
and cream or your favorite savory fillings. They’re grain free!

Servings: 6 crepes

Author:

Prep Time
5 minutes

Cook Time
40 minutes

Total Time
45 minutes

Side Dish Breakfast

French

Grain-Free Slow Carbohydrates

🧂 Ingredients

1 Mix all ingredients with a whisk or immersion blender to get all of the lumps
out.
2 Heat a cast iron skillet. Brush with 1/4 to 1/2 teaspoon oil. Pour about 1/3 cup
batter in the middle of the pan. Pick up the pan and swirl it until the batter
spreads into a large thin circle. If the batter doesn’t spread easily you might
need more sparkling water. If it is too thin and breaks when you turn it, add a
bit more garbanzo flour.
3 Cook until the edges easily lift and it starts to brown, about 3 minutes. Gently
turn with a spatula and brown on the other side.
4 Fill with your favorite savory or sweet fillings! I used Tofu Hash with Curried
Lentils instead of Black Beans (Always Hungry
[https://www.drdavidludwig.com/always-hungry/] page 221) in this batch and
topped it with avocado and Fresh Salsa (Always Delicious
[https://www.drdavidludwig.com/always-delicious/] page 302). Play with any of
your favorite fillings or sauces. You can even use these in place of lettuce to
make lunch wraps. Enjoy!!