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Minty Pea Quinoa Salad
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Servings:
2 servings
Author:
Dani Spies
Prep Time
15 minutes
Total Time
15 minutes
Course:
Dinner
Lunch
Sides
DIET
salad + dressing
Cuisine:
Gluten Free
Italian
Vegan
Vegetarian
🧂 Ingredients
1
cupCOOKED quinoa
1 cup
of frozen peas
1/4 cup
chopped mint
2 tbsp
chopped scallions
Juice + zest of 1/2 a lemon
Salt and pepper to taste
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Instructions
1
Combine all ingredients in a large bowl, mix well. Serve and enjoy.
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