Moroccan Lamb Meatballs

A glorious lunch that will please a crowd

Servings: 4

Author:

Prep Time
18 minutes

Cook Time
10 minutes

Total Time
28 minutes

Main Course

Moroccan

Cinnamon party food Party Lamb mediterranean flatbread cumin Moroccan Pita Hand Food

🧂 Ingredients

1 Lightly beat the egg.

Chop the dried apricots into small pieces.
2 In a large bowl put the Lamb Mince, Breadcrumbs, Nigella Seeds, Cumin, Cinnamon,
Honey, Chopped Dried Apricots and a pinch of salt

Add the beaten Egg and mix to combine.(Either with your hands or a wooden
spoon)When it is completely combined and the ingredients are evenly distributed
throughout the meaty mixture you may stop.
3 Take a small amount of mixture in your hands and roll into a ball shape and
place on a tray.(I get 16 golf ball sized meatballs out of this mix by eye or I
use a heaped tablespoon and get about 24 smaller meatballs)
4 Heat a frying pan over a medium heat.

Add some oil to your hot pan and swirl to coat.
5 Place your meatballs in the pan and fry turning to brown evenly. They should be
cooked through in 8 -10 minutes.(You can do these in batches if you need to)
6 To serve mix 5 tbsp mayonnaise with 1 head tsp Harissa, warm pittas and stuff
with rocket, harissa mayo, meatballs, chopped fresh coriander, smashed almonds
and pomegranate seeds.