Korean Barbeque Pork Belly

Korean barbeque is one of my favorite dinners to go with friends because by
nature it is a very communal activity. However when entertaining guests at home,
many people disregard KBBQ is too difficult or even impossible. This couldn't be
further from the truth. Not only is making Korean BBQ at home easy and fun, it
is very economical as well! This Korean Barbeque Pork Belly is one of my
favorite things to make when having friends over for an at home night of Korean
BBQ!

Servings: 4 people

Author:

Prep Time
30 minutes

Cook Time
5 minutes

Marinating Time
4 hours

Total Time
4 hours, 35 minutes

Course:

Main Course Main Dish

Cuisine:

Asian korean

Keywords:

Asian Pork Belly Grill Recipes KBBQ Korean BBQ

Instructions

1 In a bowl mix together all of the ingredients except the pork belly and
garnishments.
2 Take the skin and bones off your pork belly if you need to. Then slice the belly
about half a cm thick. Places the slices into the marinade and give everything a
good massage. Place covered bowl into the fridge for 4 hours.
3 Heat up a grill, grill pan, or regular pan to high heat. Lay down the pork belly
slices and cook them for around 30 seconds a side before removing them to a
resting area while you cook the rest.
4 Serve your Korean BBQ pork belly with ssamjang and fresh lettuce along with
whatever banchan (Korean side dishes) you prefer! Enjoy!

Korean Barbeque Pork Belly

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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