Shrimp and Pork Belly Fried Rice
You can forget about ordering in because this recipe is quick, easy and really delicious!
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Pork Belly Bao Buns
These Chinese pork belly bao are inspired by Vietnamese flavors (pickled daikon radish, fresh cilantro, jalapeรฑo, and topped with a spicy mayo)
View RecipeStir-fried pork belly and bean sprouts-Samgyupsal sukju bokkeum
A quick and easy stir fry of pork belly and bean sprouts.
View RecipeStir-fried pork belly and bean sprouts-Samgyupsal sukju bokkeum
A quick and easy stir fry of pork belly and bean sprouts.
View RecipeCrispy Chinese-Style Pork Belly
Crispy, sweet, salty, and a little spicy. You'll love this delicious pork belly recipe.
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Kimchi Jjigae Recipe (Korean Kimchi Stew)
Kimchi jjigae is a classic Korean stew made with kimchi, pork, and tofu in a hearty, savory broth, so loaded with flavor, perfect for spicy food lovers. It's easy to customize!
View RecipeBabi Pongteh
Babi Pongteh, a traditional signature Nonya Braised Pork Stew that is uniquely prepared in each Peranakan family. Cooked preferably using fatty pork belly or pork trotters with mushrooms, fermented soy bean, dark soy sauce, palm sugar, and aromatics, this homecooked dish is slow boiled until the meat turns tender to the bite. It's a typical dish prepared during special occasions and Chinese New Year.
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Honey Roasted Char Siu ่ๆฑๅ็
You can use any cut of pork for this recipe. I usually use pork belly, pork butt and/or pork shoulder. Most of the time, I make a combination of pork belly and pork shoulder since they are both available at Costco. (My son prefers pork belly and I prefer pork shoulder.) The pork belly at Costco is perfect for making char siu since the skin is already removed. Sometimes their pork belly is quite fatty so I remove some of the fat and save it for making sweet rice balls (tang yuan). Besides roasting, you can also pan-fry at medium-high heat. A baking rack is highly recommended for this recipe.
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Crispy Skin Pork Belly Dim Sum (Siu Yuk)
This crispy skin pork belly is made in the Cantonese style where you will commonly see it at Dim Sum restaurants. In Cantonese it is called Siu Yuk so next time you are in Hong Kong make sure to order a plate or five of this delectable and rich pork dish.
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Crispy Skin Pork Belly Dim Sum (Siu Yuk)
This crispy skin pork belly is made in the Cantonese style where you will commonly see it at Dim Sum restaurants. In Cantonese it is called Siu Yuk so next time you are in Hong Kong make sure to order a plate or five of this delectable and rich pork dish.
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