Korean Barbeque Pork Belly
Korean barbeque is one of my favorite dinners to go with friends because by nature it is a very communal activity. However when entertaining guests at home, many people disregard KBBQ is too difficult or even impossible. This couldn't be further from the truth. Not only is making Korean BBQ at home easy and fun, it is very economical as well! This Korean Barbeque Pork Belly is one of my favorite things to make when having friends over for an at home night of Korean BBQ!
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Stir-Fried Sticky Rice 生炒糯米飯
You may also want to add shallots, garlic, ginger, cilantro and Chinese preserved meats. There are 2 basic types of glutinous rice, long-grain and short-grain. I prefer the short-grain because it is a bit chewier. This recipe can be used for either one. If you don’t have time to soak the rice for 4 hours, try this….. 1) Soak for 1 hour 2) Drain 3) Add 2 tbsp oil to the rice and mix well 4) Steam on high for 30 minutes 5) Add 75 ml of the water mixture to the rice and mix well. The water prevents the rice from sticking together. This water is not in addition to the 200ml water. You’re just using some of it first. 6) Continue on with the regular steps except that you will only add water twice and not 3 times as per steps 19 and 20
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Shrimp and Pork Belly Fried Rice
You can forget about ordering in because this recipe is quick, easy and really delicious!
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Pork Belly Bao Buns
These Chinese pork belly bao are inspired by Vietnamese flavors (pickled daikon radish, fresh cilantro, jalapeño, and topped with a spicy mayo)
View RecipeStir-fried pork belly and bean sprouts-Samgyupsal sukju bokkeum
A quick and easy stir fry of pork belly and bean sprouts.
View RecipeStir-fried pork belly and bean sprouts-Samgyupsal sukju bokkeum
A quick and easy stir fry of pork belly and bean sprouts.
View RecipeCrispy Chinese-Style Pork Belly
Crispy, sweet, salty, and a little spicy. You'll love this delicious pork belly recipe.
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Kimchi Jjigae Recipe (Korean Kimchi Stew)
Kimchi jjigae is a classic Korean stew made with kimchi, pork, and tofu in a hearty, savory broth, so loaded with flavor, perfect for spicy food lovers. It's easy to customize!
View RecipeBabi Pongteh
Babi Pongteh, a traditional signature Nonya Braised Pork Stew that is uniquely prepared in each Peranakan family. Cooked preferably using fatty pork belly or pork trotters with mushrooms, fermented soy bean, dark soy sauce, palm sugar, and aromatics, this homecooked dish is slow boiled until the meat turns tender to the bite. It's a typical dish prepared during special occasions and Chinese New Year.
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Honey Roasted Char Siu 蜜汁叉燒
You can use any cut of pork for this recipe. I usually use pork belly, pork butt and/or pork shoulder. Most of the time, I make a combination of pork belly and pork shoulder since they are both available at Costco. (My son prefers pork belly and I prefer pork shoulder.) The pork belly at Costco is perfect for making char siu since the skin is already removed. Sometimes their pork belly is quite fatty so I remove some of the fat and save it for making sweet rice balls (tang yuan). Besides roasting, you can also pan-fry at medium-high heat. A baking rack is highly recommended for this recipe.
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