Hummus Recipe

There is nothing as good or satisfying as homemade hummus, served at your very
own kitchen table.

Servings: 8

Author:

Prep Time:
15 minutes

Total Time:
15 minutes

Side Dish Breakfast Appetizer Mezze

Middle Eastern Mediterranean

breakfast dip chickpeas Tahini

🧂 Ingredients

1 Boil the chickpeas for 20 minutes with the baking soda, the place in cold water.
2 Remove as many skins as you can by skimming them off the top. No worries if you
can't get them all.
3 Place the tahini and lemon juice in a food processor or blender.
4 Process or blend until a thick sauce emerges.
5 Add the chickpeas, garlic and salt.
6 Blend until creamy and smooth.
7 If too thick blend in a couple of tbsps of cold water.
8 Serve in a bowl, and drizzle with olive oil.