Shrimp Kebabs

Juicy shrimp skewers marinated in a flavorful mixture and grilled to perfection.

Servings: 4

Author:

Prep
15 minutes

Cook
6 minutes

Total Time
21 minutes

Main Course

Mediterranean

Seafood diabetes friendly

🧂 Ingredients

1 In a bowl, mix olive oil, garlic, paprika, cumin, lemon juice, salt, and pepper.
Add the peeled and deveined shrimp to the bowl with the marinade. Toss the
shrimp to ensure they are evenly coated. Cover the bowl with plastic wrap and
refrigerate for at least 30 minutes, or up to 2 hours, to allow the shrimp to
absorb the flavors.
2 Preheat your grill to medium-high heat. If using wooden skewers, soak them in
water for at least 30 minutes to prevent burning. Thread the marinated shrimp
onto the skewers.
3 Preheat grill to medium-high heat. Place the skewers on the preheated grill and
cook for 2-3 minutes per side, or until the shrimp are opaque.
4 Transfer the grilled shrimp kebabs to a serving platter. Garnish with additional
fresh parsley or cilantro and serve with lemon wedges on the side for squeezing
over the top. These kebabs pair perfectly with a light salad, couscous, or
grilled pita bread.