Wild Salmon, Roasted Beets and Apples

Simple and flavorful dish that's gluten, dairy, egg, and soy-free.

Servings: 2

Author:

Prep Time
15 minutes

Cook Time
30 minutes

Main Course

American

Dairy Free Gluten Free Paleo Whole30 grain free soy free AIP

Instructions

1 Preheat oven to 425 degrees.
2 Trim and slice beets.
3 Core and slice apples.
4 Place beets and apples in a roasting pan. Brush with a little olive oil and
sprinkle with sea salt.
5 Bake in the oven for 20 minutes. Take out of the oven and stir. Bake for another
20 minutes. Take out of the oven and stir. Bake for a final 8 minutes.
6 Meanwhile, prepare the dressing by blending all ingredients together in a
blender. Set in the fridge until the meal is complete.
7 Next, chop up and place kale, swiss chard and spinach in a stir-fry pan with
olive oil and saute.
8 Once the beets and apples are done roasting, broil the salmon for 8-10 minutes
on low.
9 Finally, layer your plate (or bowl) as such: a bed of greens, topped with
roasted beets and apples, topped with wild salmon and smothered with the
apple-spiced vinaigrette.