Image of Black Bean Cilantro Saffron Rice

Black Bean Cilantro Saffron Rice

Super simple, flavorful Latin inspired recipe.

Servings: 6 people

Author:

Prep Time:
5 minutes

Cook Time:
30 minutes

Course:

Side Dish Main Course Dinner How to

Cuisine:

Mexican Dominican Caribbean Latin Latin Fusion Cuban

Keywords:

Rice corn Black beans black bean rice cilantro rice

Instructions

1 Over high heat, add water, broth, salt, adobo to a deep pot and stir.
2 Bring water to a boil.
3 Add rice and stir.
4 Add saffron, stir and wait for water to evaporate.
5 Once water evaporates, lower heat to simmer (low) and add oil. Stir well.
6 Add the beans and stir gently as to not break them up.
7 Cover and cook for 20 minutes.
8 Once 20 minutes are up, stir gently, add corn and cilantro and stir gently
again.
9 Cover for another 5 minutes and enjoy!