Kimchi Skillet Cornbread

This quick kimchi skillet cornbread is perfect for sharing. The savory kimchi adds some spice to the sweet cornbread. And the corn and green onions add extra flavor and texture.

Chicken Noodle Vegetable Soup

Chicken Noodle Vegetable Soup is just what the doctor ordered! It's a delicious and flavorful comfort food that's terrific for fall menus. This one uses Amish Noodles, carrots, mushrooms, peas, corn & green beans. It's absolutely mouthwatering and one your family will enjoy over and over again.

Autumn Butternut, Bulgur and Bean Salad

This hearty and flavorful salad is perfect for a fall meal. It's made with roasted butternut squash, black beans, corn, bulgur wheat, cucumber, tomatoes, cilantro, and pumpkin seeds. The dressing is a simple combination of olive oil, lime juice, maple syrup, and cilantro. This salad is packed with nutrients and fiber, and it's also a good source of protein. It's also relatively low in calories and fat.

Perfect Polenta Recipe

The Perfect Polenta Recipe. Super simple, you’ll be able to do it forever without looking for a recipe again.

Spicy Nacho Bake

Spicy Nacho Bake will captivate you from the first bite! This amazing Tex-Mex casserole has layers of Nacho Cheese Doritos and Cheddar cheese with a filling layer that includes ground beef, black beans, chili beans, corn, tomatoes and Taco seasoning. It's ooey, gooey, cheesy and delicious and can be ready to serve in about an hour. If you enjoy Tex-Mex dishes, this one's fantastic.

Fresh Corn Salad Recipe

Start your summer party off right with this pot luck friendly Fresh Corn Salad Recipe made with Fresh from Florida sweet corn, bell peppers, and tomatoes. 

Garden Vegetable Soup

Garden Vegetable Soup is a mouthwatering yet low calorie soup your family will love. It's chocked full of veggies and so easy since it's made in the crockpot. It's terrific for cold, winter days when you need something to warm you up! This recipe is healthy, low calorie, clean eating, vegan and gluten free. If you want savory and delicious, this soup will do it for you!

Cilantro Lime Shrimp & Corn Slaw

Corn Cakes

Adapted from Chez Panisse Vegetables [https://www.amazon.com/dp/0060171472?tag=davidleboviswebs&link_code=as2&creativeASIN=0060171472&creative=374929&camp=211189] by Alice Waters I added a chopped bird’s eye chile, which made them pretty spicy. So you can either omit the chile, use a different chile, or add a bit more chili powder than I called for. I had considered adding some fresh herbs, and had some chopped basil waiting in the wings. But when I tasted them, I didn’t want anything to detract from the wonderful fresh corn flavor. To fry them up, I used clarified butter [https://www.davidlebovitz.com/how-to-clarify-butter-recipe/] which will smoke less. If you want to serve them warm, put a baking sheet in a low oven, about 325ºF (160ºC) and put them in there as you remove them from the pan until ready to serve. Aside from the four I ate right out of the pan, the others were enjoyed at room temperature at the outdoor picnic dinner I went to. Aside from just a little salted butter swiped and melted over them just after they’re fried, these corn cakes would be great with some roasted tomato salsa heaped on top, alongside a pile of garlicky sautéed greens, or crowned with a dollop of sour cream and salmon eggs with chives. They also would make a nice side course with grilled fish, chicken, or meat.

Black Bean and Corn Quesadilla

Enjoy a quick and tasty Black Bean and Corn Quesadilla, inspired by Mexican street food and perfect for weeknight dinners. Ready in just 36 minutes!